The world encyclopedia of cheese

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Publisher:
Lorenz Books,
Pub. Date:
1998.
Language:
English
Description
Cheese is one of the most ancient and nourishing foods -- a vital ingredient in the diets of people all over the world.
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ISBN:
9781859676158
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Grouped Work IDc024850f-738e-1df1-3a97-90ce441712fd
Grouping Titleworld encyclopedia of cheese
Grouping Authorharbutt juliet
Grouping Categorybook
Last Grouping Update2019-02-11 00:36:19AM
Last Indexed2019-12-14 03:13:56AM

Solr Details

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auth_author2Denny, Roz.
authorHarbutt, Juliet.
author2-roleDenny, Roz.
author_displayHarbutt, Juliet
available_at_yumaYuma Public Library
detailed_location_yumaYuma Public Library - Nonfiction
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ils:120934277207Yuma Public Library - Nonfiction641.67 Harbutt1falsefalseOn ShelfYPL
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literary_form_fullNon Fiction
local_callnumber_yuma641.67 Harbutt
owning_library_yumaYuma Public Library
owning_location_yumaYuma Public Library
primary_isbn9781859676158
publishDate1998
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:120934BookBooksEnglishLorenz Books, 1998.256 p. : col. ill. ; 31 cm.
recordtypegrouped_work
scoping_details_yuma
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:120934277207On ShelfOn Shelffalsetruetruefalsefalsetrue
subject_facetCheese -- Encyclopedias
title_displayThe world encyclopedia of cheese
title_fullThe world encyclopedia of cheese / Juliet Harbutt ; with recipes by Roz Denny
title_shortThe world encyclopedia of cheese
topic_facetCheese